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  • OTHER CONFECTIONS

    Ruby Cacao Bean Bar

    Ruby cacao is derived from ruby cacao beans, which are found in Ecuador, Brazil and Ivory Coast. Ruby has no added colors or flavorings and has a sweet and sour taste that’s distinctive from the bitter profiles of other chocolate. Some say it has abundant berry notes that lends its self to be paired with fruit, coffee, tea, wines, cheeses, …

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    Crunchy Pistachios

    We begin by roasting pistachios directly in our roaster because only this way can you achieve their maximum freshness. Subsequently, they are coated with a layer of milk chocolate until firm, and crunchy chocolate dragée comes to life. The result breaks the stereotype that pistachios must be salty. They do not. Sweet taste suits them better.

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    Winter Almonds

    We begin by roasting Sicilian almonds directly in our roaster because only this way you can achieve their maximum freshness. Subsequently, they are coated with a layer of milk chocolate containing fresh cinnamon, which creates crunchy almond dragée. Try the Winter Almonds, and you will discover a new taste

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    ABSOLUT ALMONDS

    Winner of the Great Taste Award in 2015. We begin by roasting Sicilian almonds directly in our roaster. Layer by layer we then coat them in a nougat coating followed by a milk caramel chocolate coating. The result is a combination that is truly amazing.

     

     

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    ABSOLUT CARAMEL ALMONDS

    Winner of a Silver Award at the 2017 International Chocolate Competition. We begin by roasting Sicilian almonds directly in our roaster, so we can achieve maximum freshness. They are then covered in a layer of salty caramel. Let yourself be tempted by the harmony of the taste between chocolate and salty caramel from Brittany.

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    Mandala Jubilee Dark 54%

    Eight dark chocolate discs hand-crafted from premium Fino de Aroma cacao and studded with a variety of nuts and dried Peruvian gooseberries. Beautiful and delicious.