Showing all 9 results

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    BAR CHOCOLATE

    BEAN TO BAR DARK 78%

    Made of only two ingredients – cocoa mass and coconut blossom sugar, which has a very low glycemic index. This results in a clean taste of chocolate and preserves the natural flavor of this organic Peruvian variety. Soy lecithin free.

     

     

     

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    BAR CHOCOLATE

    BEST OF ARAUCA 70%

    Tasting Notes: Full of depth with a sweet aroma and flavors of honeysuckle, cream, nectarine, and nuts.

    The Arauca region lies on the border of Colombia and Venezuela along the Arauca River basin. Handmade from selected Fino de Aroma cacao beans, we process tree-to-bar to maximize our influence on the flavors.

     

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    BAR CHOCOLATE

    BEST OF COLOMBIA 70%

    Tasting Notes: Fruity and flowery aroma and flavor with nutty malt tones.

    Colombian cacao is some of the world’s finest cocoa. Handmade from select Fino de Aroma cacao beans from Colombian farms, its taste reflects the combination of Criollo and Trinitario cocoa beans with are processed tree-to-bar for maximum influence on flavor.

     

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    BAR CHOCOLATE

    MACONDO PARADISE 60%

    Handmade from select Fino de Aroma cocoa beans from Colombian farms. Distinctive fruit tones with caramel and cocoa. We process the cocoa beans ourselves from picking the fruits off the trees through roasting all the way to the production of cocoa mass. Owing to sweetening with cane sugar and 100% cocoa butter the chocolate has a characteristically excellent taste and …

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    BAR CHOCOLATE

    BEST OF PERU 70%

    Tasting Notes: Complex fruits and flowers with hints of molasses and malt flavors.

    Peru is one of the main producers of fine flavor cocoa. We hand select Fino de Aroma cacao beans from Peruvian farms and process tree-to-bar to ensure only the best make it into the exquisite bar.

     

     

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    BAR CHOCOLATE

    BEST OF ECUADOR 50%

    Tasting Notes: Creamy with floral and fruity undertones.

    Winner of the 2018 Great Taste Award, this exquisite bar is handmade from Fino de Aroma cocoa beans from select Ecuadorian farms. We processed using traditional methods of long grinding and refining to ensure a smooth and velvety texture. The queen of the milk chocolates with a natural and pure taste.

     

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    BAR CHOCOLATE

    SANTANDER MAGIC 85%

    Tasting Notes: Strong cocoa with fruit undertones and hints of nuts.

    From the heartland of Colombia, where the best coffee grows, comes also one of the finest cacao of the world. Handmade from selected Fino de Aroma cocoa beans from plantations in the Santander region of Colombia, a classic chocolatier would say that it is exquisite and delicate in flavor. Unlike …

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    BAR CHOCOLATE

    MILK NOCHE 40%

    Tasting Notes: Creamy, slightly acidic with undertones of caramel and fruit.

    Fino de Aroma cacao is sweetened by cane sugar to create refined milk chocolate. We process the beans tree-to-bar so we can influence the flavor all along the way.

     

     

     

  • Sale!
    BAR CHOCOLATE

    6 Bar Gift Set

    Our bar chocolates are not your standard chocolate bar. They are hand-made. We process the cocoa beans from tree-to-bar – roasting and making the cocoa mass ourselves. We work exclusively with Fino de Aroma cocoa trinitario and criollo varieties that offer a combination of fruit-blossom aromas and flavors with hints of nuts. Thanks to the blending of cane sugar and 100% cocoa …