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    DRAGÉE

    Crunchy Pistachios

    We begin by roasting pistachios directly in our roaster because only this way can you achieve their maximum freshness. Subsequently, they are coated with a layer of milk chocolate until firm, and crunchy chocolate dragée comes to life. The result breaks the stereotype that pistachios must be salty. They do not. Sweet taste suits them better.

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    Best for the Best

    They come to life by the gradual coating of kernels, nuts, or fruit in chocolate, layer by layer. The selection of the best chocolate dragée contains pistachios in milk chocolate, almonds in milk chocolate and cinnamon, coffee beans in dark chocolate, roasted almonds, hazelnuts in dark chocolate, marzipan in chocolate, hazelnuts in milk chocolate and cinnamon and almonds in white …

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    DRAGÉE

    Winter Almonds

    We begin by roasting Sicilian almonds directly in our roaster because only this way you can achieve their maximum freshness. Subsequently, they are coated with a layer of milk chocolate containing fresh cinnamon, which creates crunchy almond dragée. Try the Winter Almonds, and you will discover a new taste

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    DRAGÉE

    ABSOLUT ALMONDS

    Winner of the Great Taste Award in 2015. We begin by roasting Sicilian almonds directly in our roaster. Layer by layer we then coat them in a nougat coating followed by a milk caramel chocolate coating. The result is a combination that is truly amazing.

     

     

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    DRAGÉE

    ABSOLUT CARAMEL ALMONDS

    Winner of a Silver Award at the 2017 International Chocolate Competition. We begin by roasting Sicilian almonds directly in our roaster, so we can achieve maximum freshness. They are then covered in a layer of salty caramel. Let yourself be tempted by the harmony of the taste between chocolate and salty caramel from Brittany.