Back to Real Chocolate
We believe to make high quality chocolate you must take an interest in the entire industry - from the farmers who grow the cacao to the customers who love our chocolate. By purchasing our chocolate, you will not only receive a delicious product, but you will also be directly supporting the cacao farmers.
We use only Fino de Aroma cacao in our chocolate. Grown mainly in Colombia, Ecuador, Venezuela and Peru, this cocoa is distinguished by its aromas and fruity and flowery flavor with nutty malt notes.
Our exquisite creations are not only delicious, but they are beautiful as well. Take a look at our NASA, the Mandala Wooden Box and the 6-bar Gift Pack. They all make wonderful gifts for that someone special.
Our focus is tree-to-bar. We partner with the Shuar tribes of Ecuador, the Necocli tribes of Colombia and Casa Luker to teach sustainable farming techniques. By 2021 all of our packaging will be 100% biodegradable
Featured in Oprah's Favorite Things in the February 2019 Valentine issue of O, the Oprah Magazine. South American Fino de Aroma cacao is paired with freeze dried fruits carefully sourced from sustainable Slovak farmers.
Meet Ruby. Made from ruby cacao beans and using a unique process, the color and flavor of the beans are released, creating a sensorial experience. Sweet with tangy and berry notes. Prefer nuts in your chocolate? Take a peek at our pistachio, almond and hazelnut confections.
Award Winning tree-to-bar Fino de Aroma cacao made from Trinitario and Criollo varieties offer a combination of fruit and floral aroma and flavor, followed by nutty malt notes. Starting with our award-winning White Trapiche, we offer 40%, 45%, 50%, 60%, 70% and 85% - a little something for all chocolate lovers.